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mushroom sauce for chicken meat fish Recipe

Ingredients

How to make it

  • saute' onions and mushrooms till soft- set aside
  • saute' and brown the oil, flour and garlic
  • add mushroom mixture and slowly add the stock, stirring till its a nice consistency.
  • when making it with chicken cutlets- 1/2 cook the cutlets and then pour sauce over and cook fully.
  • when making it with chicken- spice chicken and cook for 1 hr. on 180 deg. covered, then spill out fat, top with sauce and cook for 1/2-1 hr. uncovering for the last 15 min.

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Reviews & Comments 2

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  • brownalice01 12 years ago
    The article is very informative. I enjoyed reading this item. It is good to read some articles ones in a while. It refreshes our mind. You might as well take a glimpse at www.blog.gourmetrecipe.com , www.gourmandia.com and www.wikichicken.com for more interesting blogs, recipes and facts about chicken. Have fun!!
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  • blondeberry 15 years ago
    This has great vegetarian potential; fresh mushrooms are a must for me. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

zeeskiet Melbourne, AU

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