Recipe

Colin Cowies Vinaigrette Recipe


Colin Cowies Vinaigrette Recipe
Add Step-by-Step Photos

A Basic recipe for a wonderful dressing. Aslo great as a marinade for chicken, fish and seafood.

Skyduchess

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/4 Cup White Wine Vinegar
  • 1 TBSP Dijon Mustart
  • 1 TBSP Chopped Shallots
  • 1/4 tsp Sea Salt
  • 1/4 tsp Fresh ground Black Pepper
  • 1 Cup Olive Oil ( may use walnut oil, truffle oil or sesame seed oil to enhance the flavor. Just use 1/2 of each kind of oil)

Directions
  1. In a small glass mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
  2. Slowly whisk in the olive oil.
  3. Makes 1 1/3 cup of dressing.
  4. For Variations add one of the following ingredients:
  5. Cheese Variation add - 2 oz of grated silton or parmesean cheese
  6. Herb Variation add - 2 TBSP of favorite herb - tarragon, mint, basil or chives
  7. Citrus Variation add - 2 TBSP orange, grapefruit or lime juice + 1 tsp of that fruit's zest
  8. Njoy!!!

Recent Gawkers
Not quite what you're looking for? See more Condiments / Dressings
Comments


Classic!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Colin Cowies Vinaigrette Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to skyduchess [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus