Colin Cowies Vinaigrette
From skyduchess 17 years ago
- - to make
- Serves 8
A Basic recipe for a wonderful dressing. Aslo great as a marinade for chicken, fish and seafood.
Ingredients
- 1/4 Cup white wine vinegar shopping list
- 1 TBSP Dijon Mustart shopping list
- 1 TBSP Chopped shallots shopping list
- 1/4 tsp sea salt shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1 Cup olive oil ( may use walnut oil, truffle oil or sesame seed oil to enhance the flavor. Just use 1/2 of each kind of oil) shopping list
How to make it
- In a small glass mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
- Slowly whisk in the olive oil.
- Makes 1 1/3 cup of dressing.
- For Variations add one of the following ingredients:
- Cheese Variation add - 2 oz of grated silton or parmesean cheese
- Herb Variation add - 2 TBSP of favorite herb - tarragon, mint, basil or chives
- Citrus Variation add - 2 TBSP orange, grapefruit or lime juice + 1 tsp of that fruit's zest
- Njoy!!!
People Who Like This Dish 3
- valinkenmore Malott, WA
- auntybea Vernon, Canada
- pinkpasta Upstate, SC
- skyduchess Garland, TX
- Show up here?Review or Bookmark it! ✔
valinkenmore
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "