How to make it

  • Cream together the butter and cheese.
  • Add the flour and seasoning salt and mix together until the dough forms a ball. (This can be done in a food processor.)
  • Divide the dough into 3 sections and re-roll each into a roll about 6"
  • long and 1 1/4" to 1 1/2" in diameter. Wrap in wax paper and chill until firm.
  • Preheat oven to 400 degrees.
  • Cut dough into 1/8" slices and place on an ungreased baking sheet.
  • Bake for 10 minutes or until crisp and very slightly browned.
  • Makes about 4 1/2 dozen crackers.

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