Ingredients

How to make it

  • Cream together the butter and cheese.
  • Add the flour and seasoning salt and mix together until the dough forms a ball. (This can be done in a food processor.)
  • Divide the dough into 3 sections and re-roll each into a roll about 6"
  • long and 1 1/4" to 1 1/2" in diameter. Wrap in wax paper and chill until firm.
  • Preheat oven to 400 degrees.
  • Cut dough into 1/8" slices and place on an ungreased baking sheet.
  • Bake for 10 minutes or until crisp and very slightly browned.
  • Makes about 4 1/2 dozen crackers.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes