Recipe

Gluten Free Cheese Crackers Recipe


Gluten Free Cheese Crackers Recipe Lincolntoot / All my dishes
1 year, 5 months ago
I love these! Cheese crackers so crisp they call for more, so easy to stir up you won't mind making more. The cheese rolls can be formed ahead of time and frozen uncooked for later use. when frozen they can be sliced thinner. If thinner, shorten ... More
Prep:5m Cook:10m Servings:412

Lincolntoot

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Ingredients
  • 1/2 cup butter softened
  • 2 cups loosely packed sharp cheddar cheese, grated
  • 1 cup Gluten Free Flour Mix posted on this site or pull up my recipes
  • 1 teaspoon seasong salt

Directions
  1. Cream together the butter and cheese.
  2. Add the flour and seasoning salt and mix together until the dough forms a ball. (This can be done in a food processor.)
  3. Divide the dough into 3 sections and re-roll each into a roll about 6"
  4. long and 1 1/4" to 1 1/2" in diameter. Wrap in wax paper and chill until firm.
  5. Preheat oven to 400 degrees.
  6. Cut dough into 1/8" slices and place on an ungreased baking sheet.
  7. Bake for 10 minutes or until crisp and very slightly browned.
  8. Makes about 4 1/2 dozen crackers.

Recent Gawkers
Not quite what you're looking for? See more Special Diet / Gluten Free
Comments

pattycake 1 year, 4 months ago said:
These sound great!


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