Gluten Free Cheese Crackers
From lincolntoot 15 years ago
- 10 minutes to make
- Serves 412
I love these! Cheese crackers so crisp they call for more, so easy to stir up you won't mind making more. The cheese rolls can be formed ahead of time and frozen uncooked for later use. when frozen they can be sliced thinner. Read more If thinner, shorten the baking time. Recipe is from The Gluten Free Gourmet Cookbook. See less
Ingredients
- 1/2 cup butter softened shopping list
- 2 cups loosely packed sharp cheddar cheese, grated shopping list
- 1 cup gluten Free flour Mix posted on this site or pull up my recipes shopping list
- 1 teaspoon seasong salt shopping list
How to make it
- Cream together the butter and cheese.
- Add the flour and seasoning salt and mix together until the dough forms a ball. (This can be done in a food processor.)
- Divide the dough into 3 sections and re-roll each into a roll about 6"
- long and 1 1/4" to 1 1/2" in diameter. Wrap in wax paper and chill until firm.
- Preheat oven to 400 degrees.
- Cut dough into 1/8" slices and place on an ungreased baking sheet.
- Bake for 10 minutes or until crisp and very slightly browned.
- Makes about 4 1/2 dozen crackers.
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