Apple Cider Pie
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
APPLE CIDER PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Delaney Estate in Waco, Texas in 1994.
Ingredients
- 1 cup granulated sugar shopping list
- 1 cup apples cored and sliced shopping list
- 1 cup apple cider shopping list
- 1 teaspoon cornstarch shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon margarine shopping list
- 1 pie crust for a double layer pie shopping list
- 1/2 teaspoon cinnamon shopping list
How to make it
- Combine sugar and cider in a sauce pan then bring to a boil and add apples.
- Simmer stirring occasionally for 5 minutes then remove from stove.
- Drain juice off to measure 1-1/2 cups.
- If you do not have enough juice add some cider.
- In a saucepan combine juice with cornstarch, lemon juice, vanilla and butter.
- Bring to a boil and stir until it thickens and turns clear.
- Sprinkle 1/4 teaspoon cinnamon over bottom crust then add drained apples and cider mixture.
- Sprinkle with remaining cinnamon then top with pie crust and slash the crust.
- Bake at 400 for 45 minutes.
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