How to make it

  • Combine sugar and cider in a sauce pan then bring to a boil and add apples.
  • Simmer stirring occasionally for 5 minutes then remove from stove.
  • Drain juice off to measure 1-1/2 cups.
  • If you do not have enough juice add some cider.
  • In a saucepan combine juice with cornstarch, lemon juice, vanilla and butter.
  • Bring to a boil and stir until it thickens and turns clear.
  • Sprinkle 1/4 teaspoon cinnamon over bottom crust then add drained apples and cider mixture.
  • Sprinkle with remaining cinnamon then top with pie crust and slash the crust.
  • Bake at 400 for 45 minutes.

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