Recipe

Shepherds Pie Recipe

	Jaeleepoms / All my dishes 2 years, 5 months ago This is an all-in-one dish that is great for those cooler weather months. This also can be prepared ahead and frozen. Prep:30m Cook:60m Servings:6	Jaeleepoms
	casserole beef sausage potato

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Ingredients

1 lb ground beef

1 lb ground sausage (I like the mild/sage flavored ones for this dish)

1/2 small chopped onion (optional)

Salt, pepper, sage, paprika

2 cans peas (can also use green beans instead)

Mashed potatoes (using 4-5 medium red potatoes, can leave skin on)

Cheddar cheese (optional)

Directions

Brown the beef and sausage together in a skillet (add the chopped onion as well if desired). Layer the meat on the bottom of a deep casserole dish (like Corning Ware), sprinkle some salt, black pepper, and ground sage over the top. Cover the meat with the 2 cans of peas (or green beans). Cover that with the mashed potatoes and a sprinkling of paprika to help with browning/color if you will not top with cheddar. Cover casserole and bake in oven @ 350 for 45 minutes. Take out and top with shredded cheddar cheese (optional), and bake an additional 10-15 minutes uncovered.

Time Saver Tip – Use instant mashed potatoes instead, make 6 servings according to instructions on package.

Variation - I sometimes add either some beef or pork gravy to the meat mixture to add more rubust flavor.

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