How to make it

  • Combine caramels and whipping cream in glass bowl. Microwave on High for 3 minutes or until melted, stirring once.
  • Place popcorn and nuts in a large bowl. Drizzle with caramel sauce and toss gently to coat.
  • Place popcorn mixture on a lightly greased jellyroll pan.
  • Bake at 250 for 1 hour. Cool.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    sounds wonderful... I would add pecan also...
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