Recipe

Garlic And Onion Bruschetta Recipe


Garlic And Onion Bruschetta Recipe
Add Step-by-Step Photos 		Seafoodlover / All my dishes
1 year, 4 months ago
Delicious and refreshing
Prep:5m Cook:5m Servings:6

Seafoodlove

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Ingredients
  • * 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
  • * 3 cloves garlic, minced
  • * 1/2 medium red onion chopped
  • * 1 Tbsp extra virgin olive oil
  • * 1 teaspoon balsamic vinegar
  • * 7 fresh basil leaves, chopped.
  • * Salt and freshly ground black pepper to taste
  • * 1 baguette of bread (your choice, i like french)
  • * 1/4 cup olive oil

Directions
  1. preheat oven to 450 degrees
  2. peel the tomatoes ( you can do this by boiling them for a short time)
  3. remove juice and seeds from tomatoes
  4. chop tomatoes,and add to a bowl. Combine garlic, 1tbsp of extra virgin olive oil, vinegar and basil.
  5. slice baguette into about 1/2 inch thick slices
  6. coat each side of bread with olive oil (use a brush)
  7. toast break on top rack of oven for about 5 minutes
  8. take bread pieces out and put tomato mixture on top

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Comments

bluewaterandsand 1 year, 4 months ago said:
Yummy, they look fantastic!


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