Steak With Oyster Sauce
From cholena 15 years ago
- 7 minutes to make
- Serves 4
While eaten hot , the red meat will be so tender and moist . Goes well along with some grilled vege and steamed fragrant rice .
Ingredients
- 250 g steak , sliced thin shopping list
- 2 tbsp sliced young ginger shopping list
- 50 gm spring onion , the white part shopping list
- 2 tsp chopped garlic shopping list
- marinade : shopping list
- 1 tbsp ginger juice ( according to your taste ) shopping list
- 1 tsp rice wine shopping list
- 2 tsp soy sauce shopping list
- 2 tsp / tbsp pepper pwd ( optional ) shopping list
- 1 egg white , lightly beaten shopping list
- Pinch of meat tenderizer shopping list
- 1 tbsp oil and corn flour shopping list
- Sauce : shopping list
- 1 tsp soysauce shopping list
- 1 tsp corn flour and rice wine shopping list
- 1 tbsp oyster sauce shopping list
- 4 tbsp stock shopping list
How to make it
- Marinate the meat with all the ing.
- Set aside 1 hour .
- Heat the oil .
- Fry the meat in hot oil for less than a min .
- Set aside .
- Stir fry the ginger and onions .
- Set aside .
- Saute the garlic .
- Add the meat and along with the stit fried ginger and onions .
- Sprinkle the rice wine .
- Add the sauce .
- Cook for a min over high heat .
- Serve HOT .
People Who Like This Dish 3
- thejoyce7 Nowhere, Us
- merlin San Francisco, CA
- angieaugusta Adelaide, Australia
- chefmeow Garland, TX
- clbacon Birmingham, AL
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
Yummers. Great post.
chefmeow
in Garland loved it
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hai gal....sounds good...having a great time..
angieaugusta
in Adelaide loved it
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Cholena. This sounds marvelous. I will try it soon and let you know. Thanks.
merlin
in San Francisco loved it
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