Recipe

Grilled Portabellas Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Is there anything better than a big, fat, juicy cooked mushroom? Lord, but I love them! Prep:15m Cook:6m Servings:4	Hsfargis
	grilled mushrooms easy

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Fans

dahlka

barbiedoll

Ingredients

4 Portabella mushrooms

4 cloves garlic, minced

1/2 teaspoon dried thyme

1/2 teaspoon dried, crumbled rosemary

1/4 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon chopped chives

2 tablespoons ketchup

1 tablespoon honey

1 tablespoon soy sauce

salt and pepper, to taste

Directions

Rinse mushrooms and pat dry, then cut off and chop the stems.

Mix garlic, thyme, rosemary, and olive oil and drizzle this over the caps.

Combine remaining ingredients with chopped stems in a small saucepan. Simmer for 5 minutes.

Baste caps with sauce, and grill (or broil) for 2 to 3 minutes per side. Serve with rice, with sauce on the side.

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Comments

dahlka 2 years, 3 months ago said:
I am making this tonight! It sounds unbelievable!

dahlka 2 years, 3 months ago said:
Made this the other night! They were fabulous! Passed the recipe on to my mom. She's making it tonight! Thanks!

barbiedoll 2 years, 3 months ago said:
My daughter passed this on to me today and I made it for supper---what a hit!!! Thanks for sharing your recipes!

merlin 6 months, 1 week ago said:
This is a very creative take on this.

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