Recipe

Grilled Portabellas Recipe


Grilled Portabellas Recipe
Is there anything better than a big, fat, juicy cooked mushroom? Lord, but I love them!

Hsfargis

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 Portabella mushrooms
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried, crumbled rosemary
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped chives
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • salt and pepper, to taste

Directions
  1. Rinse mushrooms and pat dry, then cut off and chop the stems.
  2. Mix garlic, thyme, rosemary, and olive oil and drizzle this over the caps.
  3. Combine remaining ingredients with chopped stems in a small saucepan. Simmer for 5 minutes.
  4. Baste caps with sauce, and grill (or broil) for 2 to 3 minutes per side. Serve with rice, with sauce on the side.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Misc
Comments


I am making this tonight! It sounds unbelievable!


Made this the other night! They were fabulous! Passed the recipe on to my mom. She's making it tonight! Thanks!


My daughter passed this on to me today and I made it for supper---what a hit!!! Thanks for sharing your recipes!


This is a very creative take on this.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grilled Portabellas Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to hsfargis [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags