Recipe
Grilled Portabellas Recipe
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Hsfargis / All my dishes 1 year, 2 months ago
Is there anything better than a big, fat, juicy cooked mushroom? Lord, but I love them!
Prep:15m Cook:6m Servings:4
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 Hsfargis |
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Fans
Ingredients
- 4 Portabella mushrooms
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried, crumbled rosemary
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped chives
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon soy sauce
- salt and pepper, to taste
Directions
- Rinse mushrooms and pat dry, then cut off and chop the stems.
- Mix garlic, thyme, rosemary, and olive oil and drizzle this over the caps.
- Combine remaining ingredients with chopped stems in a small saucepan. Simmer for 5 minutes.
- Baste caps with sauce, and grill (or broil) for 2 to 3 minutes per side. Serve with rice, with sauce on the side.
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dahlka 11 months, 2 weeks ago said:
I am making this tonight! It sounds unbelievable!
dahlka 11 months, 2 weeks ago said:
Made this the other night! They were fabulous! Passed the recipe on to my mom. She's making it tonight! Thanks!
barbiedoll 11 months, 2 weeks ago said:
My daughter passed this on to me today and I made it for supper---what a hit!!! Thanks for sharing your recipes!