Grilled Portabellas
From hsfargis 16 years ago
- 6 minutes to make
- Serves 4
Is there anything better than a big, fat, juicy cooked mushroom? Lord, but I love them!
Ingredients
- 4 portabella mushrooms shopping list
- 4 cloves garlic, minced shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon dried, crumbled rosemary shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 tablespoon chopped chives shopping list
- 2 tablespoons ketchup shopping list
- 1 tablespoon honey shopping list
- 1 tablespoon soy sauce shopping list
- salt and pepper, to taste shopping list
How to make it
- Rinse mushrooms and pat dry, then cut off and chop the stems.
- Mix garlic, thyme, rosemary, and olive oil and drizzle this over the caps.
- Combine remaining ingredients with chopped stems in a small saucepan. Simmer for 5 minutes.
- Baste caps with sauce, and grill (or broil) for 2 to 3 minutes per side. Serve with rice, with sauce on the side.
People Who Like This Dish 3
- barbiedoll West Seneca, NY
- tin1 Jackson, MI
- dahlka Lancaster, NY
- hsfargis Reidsville, NC
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The Rating
Reviewed by 2 people-
I am making this tonight! It sounds unbelievable!
dahlka
in Lancaster loved it
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Made this the other night! They were fabulous! Passed the recipe on to my mom. She's making it tonight! Thanks!
dahlka
in Lancaster loved it
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My daughter passed this on to me today and I made it for supper---what a hit!!! Thanks for sharing your recipes!
barbiedoll
in West Seneca loved it
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