Miniature Meatloaf
From chefmeow 15 years ago
- 50 minutes to make
- Serves 2
This is an incredibly easy yet very tasty meatloaf for 1 or 2 depending on how big of portion you like to eat. I sometimes subsitute chili sauce for the ketchup to give it a little zing. Enjoy
Ingredients
- 2 saltine crackers shopping list
- 1 cup cubed raw beef shopping list
- 2 pieces onion shopping list
- 2 sprigs parsley shopping list
- 1 egg shopping list
- 1 tablespoon ketchup shopping list
- 2 dashes pepper shopping list
- 2 tablespoon ketchup shopping list
How to make it
- Place crackers in food processor and process until finely crumbled
- Add 1/2 cup meat then cover and process 4 quick pulses.
- Remove cover and add remaining meat, onion and parsley.
- Cover and process 6 quick pulses.
- Remove cover and add egg, 1 tablespoon ketchup and pepper.
- Cover and process 2 fast pulses then pat into miniature loaf pan.
- Bake at 350 for 30 minutes.
- Add 2 tablespoons ketchup to top and continue to bake 20 additional minutes.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- bakermel Topeka, KS
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
thanks for the recipe love meatloaf
momo_55grandma
in Mountianview loved it
-
This is a great idea. I hate making a big meatloaf for just the two of us so I usally do them when the kids are here to help eat it up.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "