How to make it

  • Place crackers in food processor and process until finely crumbled
  • Add 1/2 cup meat then cover and process 4 quick pulses.
  • Remove cover and add remaining meat, onion and parsley.
  • Cover and process 6 quick pulses.
  • Remove cover and add egg, 1 tablespoon ketchup and pepper.
  • Cover and process 2 fast pulses then pat into miniature loaf pan.
  • Bake at 350 for 30 minutes.
  • Add 2 tablespoons ketchup to top and continue to bake 20 additional minutes.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the recipe love meatloaf
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is a great idea. I hate making a big meatloaf for just the two of us so I usally do them when the kids are here to help eat it up.
    Was this review helpful? Yes Flag
  • bakermel 11 years ago
    Sounds very delicious! :) Thanks, Chefmeow! :) Hope you have a great 4th! :)
    ~Melinda
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  • mrtnzangel8 11 years ago
    Again, nice one. We always use chili sauce to top our meatloaf.
    Was this review helpful? Yes Flag

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