Recipe

Miniature Meatloaf Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is an incredibly easy yet very tasty meatloaf for 1 or 2 depending on how big of portion you like to eat. I sometimes subsitute chili sauce for the ketchup to give it a little zing. Enjoy Prep:10m Cook:50m Servings:2	Chefmeow
	main beef meatloaf crackers onion saucy ketchupy tomatoey

Does this look good? Yeah! / Nope

Fans

bluewatera

momo_55gra

Ingredients

2 saltine crackers

1 cup cubed raw beef

2 pieces onion

2 sprigs parsley

1 egg

1 tablespoon ketchup

2 dashes pepper

2 tablespoon ketchup

Directions

Place crackers in food processor and process until finely crumbled

Add 1/2 cup meat then cover and process 4 quick pulses.

Remove cover and add remaining meat, onion and parsley.

Cover and process 6 quick pulses.

Remove cover and add egg, 1 tablespoon ketchup and pepper.

Cover and process 2 fast pulses then pat into miniature loaf pan.

Bake at 350 for 30 minutes.

Add 2 tablespoons ketchup to top and continue to bake 20 additional minutes.

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Comments

mrtnzangel8 1 year, 5 months ago said:
Again, nice one. We always use chili sauce to top our meatloaf.

bakermel 1 year, 5 months ago said:
Sounds very delicious! :) Thanks, Chefmeow! :) Hope you have a great 4th! :)
~Melinda

bluewaterandsand 1 year, 5 months ago said:
This is a great idea. I hate making a big meatloaf for just the two of us so I usally do them when the kids are here to help eat it up.

momo_55grandma 1 year, 5 months ago said:
Thanks for the recipe love meatloaf

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