How to make it

  • In a large, non-stick skillet, heat the oil and add the White Cheek Sneak Base, cook for 5 minutes. Add the bell pepper, mushrooms, scallions, and jalapeno. Saute for 5 to 7 minutes, until soft. Stir in the corn, and seasonings and cook for 2 to 3 minutes more. Whisk in the eggs and cook over medium heat, stirring frequently. When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.
  • Warm the tortillas over a burner or hot pan and then place on plates. Spoon the egg-bean mixture into the centers, forming logs. Roll the tortilla around the mixture and serve with tomato salsa.
  • Each serving provides:
  • 512 Calories; 50 g Carbohydrate; 27 g Protein; 714 mg Sodium; 23 g Fat; 347 mg Cholestero

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    c2max ate it and said...
    Genius to sneak the beans in where you can. Actually we love beans, it's just necessary to keep beano in nearby cupboards...

    I might have to rustle up this 'white cheek sneak' to use in our never ending quest for fiber. :)

    Thanks - Colleen, Naperville, IL.
    Was this review helpful? Yes Flag

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