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Home Italian Peanut Butter Glaze

Sneaky Pasta Sauce Recipe

Ingredients

How to make it

  • In a blender or food processor puree the White Cheek Sneak Base and tomato.
  • In a sauce pan over medium heat the olive oil and add the peppers.
  • Add bean puree and tomatoes and stir well. Bring to soft boil
  • Add garlic and hot sauce and cook for 5 minutes stirring continuously.
  • Add to pasta of your choice.
  • Toss In Basil and Oragano. Toss again
  • Finish with a nice grated parmesan cheese.
  • If mixture gets too dry and you prefer it a bit looser, add touch of water while cooking.
  • Per serving: 244 Calories; 7g Fat (25% calories from fat); 12g Protein; 36g Carbohydrate; 0mg Cholesterol; 456mg Sodium

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The Cook

raveneye Middleburg, VA

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