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Potato Chip Crusted Chicken Strips Recipe


Potato Chip  Crusted Chicken Strips Recipe
This makes for a very tasty oven fried chicken coating. Good as a main dish or party appetizer

Midgelet

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Ingredients
  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

Directions
  1. In a shallow bowl, combine sour cream and seasonings.
  2. Place crushed potato chips in another shallow bowl.
  3. Dip chicken strips in sour cream mixture, then coat with potato chips.
  4. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Drizzle with butter.
  6. Bake at 400° for 20-22 minutes or until chicken is no longer pink.
  7. Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.

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Comments


These are so good i made these a few months ago for my grandkids they loved them and they ate part of the potato chips before i could make them and i almost didint have enough hahahahahaha


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