Potato Chip Crusted Chicken Strips
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
This makes for a very tasty oven fried chicken coating. Good as a main dish or party appetizer
Ingredients
- 1 cup (8 ounces) sour cream shopping list
- 1/8 teaspoon garlic salt shopping list
- 1/8 teaspoon onion salt shopping list
- 1/8 teaspoon paprika shopping list
- 1 package (12 ounces) potato chips, crushed shopping list
- 2 pounds boneless skinless chicken breasts, cut into 1-inch strips shopping list
- 1/4 cup butter, melted shopping list
- salsa, barbecue sauce or sweet-and-sour sauce shopping list
How to make it
- In a shallow bowl, combine sour cream and seasonings.
- Place crushed potato chips in another shallow bowl.
- Dip chicken strips in sour cream mixture, then coat with potato chips.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Drizzle with butter.
- Bake at 400° for 20-22 minutes or until chicken is no longer pink.
- Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sharondhillon Khanna, IN
- morninlite Kalamazoo, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
these are so good i made these a few months ago for my grandkids they loved them and they ate part of the potato chips before i could make them and i almost didint have enough hahahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "