Recipe

Homestyle Whole Wheat Peach Cobbler Recipe

	Midgelet / All my dishes 1 year, 5 months ago Try whole wheat pastry flour also. You'll be surprised how delicious a cobbler can be by using whole wheat flour too! Prep:10m Cook:45m Servings:8	Midgelet
	desserts cobblers peaches wholewhear

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Ingredients

1/2 cup butter, melted

4-5 cups fresh peaches, peeled, pitted, and sliced

2 tsp. lemon juice

3 Tbs. white sugar + 1 cup white sugar, separated

1/4 tsp. salt

1 tsp. baking powder

1 cup whole wheat flour

1 tsp. ground cinnamon

1/2 cup milk

1 tsp. vanilla

Directions

Preheat oven to 350F (175C).

Pour butter in the bottom of a large casserole or 9x13 inch pan.

In a bowl, toss the peaches with lemon juice. Add 3 tablespoons sugar and toss again to coat.

Pour into pan.

In a mixing bowl, combine remaining ingredients and stir gently.

Spoon batter over the peaches.

Bake for 45 minutes in the preheated oven, or until the cobbler is bubbly and the top is golden brown.

Serve warm or cold.

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Comments

chefmeow 1 year, 5 months ago said:
This sounds really good. I love peach cobber and just bought some fresh peachers at the farmers market yesterday. Will be giving this a try this weekend. Great post. You have posted some fabulous recipes today. Keep them coming. This one has my 5 for sure.

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