MARINATED GRILLED PORK CHOPS
From rockyruby 15 years ago
- 40 minutes to make
- Serves 4
SO EASY, GREAT WAY TO MAKE JUICY PORK CHOPS.
Ingredients
- 8 THICK CUT pork chops (THESE STAY THE JUCIEST) shopping list
- 1/2 CUP extra virgin olive oil shopping list
- 1/2 CUP balsamic vinegar shopping list
- 2 TBSP italian seasoning shopping list
- 2 TSP MINCED garlic shopping list
How to make it
- MIX OLIVE OIL, VINEGAR ITALIAN SEASONING AND GARLIC IN A BOWL. (I ACTUALLY JUST PUT IT RIGHT IN A ZIP LOCK BAG AND MIX IT THAT WAY).
- ADD PORK CHOPS TO BAG, SEAL WELL AND REFRIGERATE AT LEAST OVERNIGHT.
- SEASON WITH A LITTLE GARLIC PEPPER WHILE GRILLING.
- GRILL OVER MED-LOW HEAT ABOUT 40 MINUTES, THAT WAY THEY SLOW COOK, GET DONE ENOUGH BUT DON'T DRY OUT.
- I KNOW EVERYONE SAYS TO DISCARD THE MARINADE, I NEVER DO, I USE THE MARINADE TO BASTE WITH WHILE COOKING, MAKE THEM SO GOOD.
People Who Like This Dish 6
- quaziefly ALL POINTS
- shirleyoma Cove, OR
- deslovescookin El Mirage, AZ
- shepherdrescue Lake Forest, CA
- chefelaine Muskoka, CANA
- k_fleming MA
- blueheeler02 Dewey, OK
- rockyruby SANDUSKY, OH
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The Rating
Reviewed by 5 people-
Oh yes, soooooo good! got my 5
shirleyoma
in Cove loved it
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Terrific recipe. High five to you! :+D
chefelaine
in Muskoka loved it
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Great marinade! Very tasty!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 4
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