Ingredients

How to make it

  • MIX OLIVE OIL, VINEGAR ITALIAN SEASONING AND GARLIC IN A BOWL. (I ACTUALLY JUST PUT IT RIGHT IN A ZIP LOCK BAG AND MIX IT THAT WAY).
  • ADD PORK CHOPS TO BAG, SEAL WELL AND REFRIGERATE AT LEAST OVERNIGHT.
  • SEASON WITH A LITTLE GARLIC PEPPER WHILE GRILLING.
  • GRILL OVER MED-LOW HEAT ABOUT 40 MINUTES, THAT WAY THEY SLOW COOK, GET DONE ENOUGH BUT DON'T DRY OUT.
  • I KNOW EVERYONE SAYS TO DISCARD THE MARINADE, I NEVER DO, I USE THE MARINADE TO BASTE WITH WHILE COOKING, MAKE THEM SO GOOD.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    Great marinade! Very tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe. High five to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh yes, soooooo good! got my 5
    Was this review helpful? Yes Flag
  • httpmom 6 years ago
    I know I will try this! thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes