Brownie Fudge
From edibleadventures 15 years agoIngredients
- 3/4 cup (1-1/2 sticks) butter or margarine, melted shopping list
- 1-1/2 cups sugar shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 3 eggs shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 cup HERSHEY’S cocoa shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Heat oven to 350°F. Grease 8-inch square baking pan.
- 2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
- 3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.
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