Restaurant style chicken nuggets
From hannabanana4511 15 years agoIngredients
- 2 cups chicken breast(boneless, skinless, cubed) shopping list
- 1 cup flour shopping list
- 1 1/2 cups cracker meal(crushed crackers) shopping list
- 1/2 teaspoon paprika shopping list
- 2 cups water shopping list
- 2 chicken bouillon cubes shopping list
- 2 1/2 teaspoons McCormick seasoning shopping list
How to make it
- Place cool water in a bowl and add 1/4 teaspoon seasoning and boullon cubes.
- Place chicken in water
- Mix, cover and place in the refrigerator for at least 12 hours(overnight works best)
- When ready to cook, mix flour cracker meal, 2 teaspoons seasoning and paprika in a bowl
- Heat oil to fry
- Drain chicken and coat nuggests in dry mixture
- Fry until golden
The Rating
Reviewed by 5 people-
Sounds yummy! :)
bakermel in Topeka loved it -
sounds great thanks
momo_55grandma in Mountianview loved it -
Yumm, yumm.
chihuahua in Sonoma County loved it
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