Recipe

Peachy Chipotle Salsa Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 5 months ago Got this one from an email from: www.fruitsandveggiesmorematters.org/ They have some really great reicpes! Preparation time: 30 minutes plus marinating time Prep:30m Servings:6	Morninlite
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Ingredients

2 cups diced ripe peaches

¾ cup fresh lemon juice

½ cup red onion, diced

½ cup red bell pepper, diced

¼ cup canned chipotle chili peppers, seeded and minced

1 ½ teaspoons minced garlic

1 ½ teaspoon toasted and crushed cumin seeds

½ teaspoon minced fresh oregano

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions

Combine all ingredients in a large bowl. Cover and refrigerate for up to 3 days. Delicious over baked fish, chicken or pork.

Each serving provides: An excellent source of vitamin C and a good source of vitamin A.

Credit: Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

Nutritional Information per Serving

Calories: 47 Carbohydrates: 11g

Total Fat: 0.4g Cholesterol: 0mg

Saturated Fat: 0g Dietary Fiber: 2g

% of Calories from Fat: 8% Sodium: 82mg

Protein: 1g

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