How to make it

  • set your stove burner to medium heat
  • pour one can of spinach(not drained) into a small glass pot
  • when spinach is hot mix in margarine and lemon juice
  • stir until margarine is all melted
  • stir in bacon bits
  • heat until hot again(margarine cools it down)
  • place in two small bowls with a lemon wedge for an extra kick :)

Reviews & Comments 5

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    " It was excellent "
    mikki10 ate it and said...
    Actually makes canned spinach edible. Best recipe I have found so far. I have two cases and dreaded using it. This was good.
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    " It was excellent "
    PopeFred ate it and said...
    Simply magnificent! I wonder how long we'd live had we all listened to Popeye? No time like the present to start! Thanks tyedyedisaster, for my first canned spinach recipe! I just joined this site, to get input for a heart healthy diet and to learn basic cooking! If I submitted a recipe, everyone would die from my cooking, so for now, I'll just be there as moral support for all the wonderful cooks here. When I sprout some courage, I'll post a recipe! popefred666@att.net
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  • kdub226 3 years ago
    I'd highly recommend this recipe to anyone that doesn't know how to prepare a can of spinach. It was delicious!
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  • demoniksigns 5 years ago
    mmmmm i tried this and then did it with a kick! ill give it a 5! hey go see some of my recipes!!!!
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    " It was excellent "
    txbackyardcook ate it and said...
    I'll try this for sure!
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    " It was excellent "
    trigger ate it and said...
    I finally got to try this recipe I especially liked the lemon as it freshened the dish nicely
    Michael
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    " It was excellent "
    trigger ate it and said...
    I will try this and get back to you.
    Thank you and keep posting recipes.
    Was this review helpful? Yes Flag

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