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White Chocolate Mousse Recipe

Ingredients

How to make it

  • Combine chocolate, water and liqueur in a stainless steel bowl.
  • Set over a pot of simmering water; stir until chocolate is melted; cool.
  • Whip the cream to soft peaks; fold into cooled chocolate.
  • Recipe makes about 4 cups of mousse.
  • MOCHA MOUSSE PIE: Use a coffee liqueur and strong coffee instead of the water. Pour into a prepared 9" chocolate crumb crust.
  • MOUSSE BERRY PARFAITS: Layer mousse and fresh berries in parfait glasses.
  • WHITE CHOCOLATE MOUSSE PATE: Let mousse set in a small loaf pan lined with plastic wrap. Serve with a raspberry coulis.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    toleliz ate it and said...
    Oh YEAH!!!!!And it sounds easy too. Great one Deb!
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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