Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes.
  • Add the curry powder and stir.
  • Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper.
  • Add the crabmeat to the scallion mixture.
  • Melt 10 tablespoons of butter in a small pan and set aside.
  • Unfold 1 sheet of the phyllo dough.
  • Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used.
  • Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough.
  • Roll it up. Brush the top with butter and set aside. \
  • Repeat the entire process using the all the phyllo dough and crab filling.
  • Cover a sheet pan with parchment paper.
  • Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown.
  • Slice and serve.

Reviews & Comments 2

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  • ttaaccoo 4 years ago
    Thank you, Midgelet! Am going to follow this recipe with the mushrms and use phyllo cups on hand. 55555
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    " It was excellent "
    herby ate it and said...
    looks delicious
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