All-Season Grilled Chicken
From craftyazgirl 15 years ago
- 30 minutes to make
- Serves 4
I got this recipe from some cards sent in the mail called "Easy Everyday Cooking" I tried it and it was great ,the sauce has a kick to it that is really good.
Ingredients
- 1 1/2 cups chili sauce shopping list
- 3/4 cup red-wine vinegar shopping list
- 1 1/2 tablespoons prepared horseradish shopping list
- 2 small cloves garlic, halved shopping list
- 1 teaspoon salt shopping list
- 4 bone-in chicken breasts (6 ounces each) shopping list
How to make it
- Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve l/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
- Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
- Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.
bluewaterandsand
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" It was excellent "