All-Season Grilled ChickenFrom craftyazgirl 8 years ago
How to make it
- Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve l/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
- Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
- Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.
The Cookcraftyazgirl El Mirage, AZ
The Rating2 people
This sounds fantastic!bluewaterandsand in GAFFNEY loved it