Summer Raspberry Salad
From blondeberry 16 years agoIngredients
- 1 envelope unflavored gelatin shopping list
- 1/4 cup cup cold water shopping list
- 2 (3 oz) pkg raspberry-flavored gelatin shopping list
- 3/4 cup boiling water shopping list
- 1 pt. raspberry sherbert, softened shopping list
- 1 (9 oz) container frozen whipped topping, thawed shopping list
- 1 (10 oz) pkg frozen raspberries, thawed and drained shopping list
How to make it
- Soften unflavored gelatin in cold water.
- Dissolve raspberry gelatin in the boiling water.
- Add unflavored gelatin to hot liquid, stirring until dissolved.
- Add sherbert, and stir until melted.
- Blend in whipped topping and raspberries.
- Pour mixture into a 6 cup mold; chill until firm.
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