Ingredients

How to make it

  • Soften unflavored gelatin in cold water.
  • Dissolve raspberry gelatin in the boiling water.
  • Add unflavored gelatin to hot liquid, stirring until dissolved.
  • Add sherbert, and stir until melted.
  • Blend in whipped topping and raspberries.
  • Pour mixture into a 6 cup mold; chill until firm.

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    " It was excellent "
    momo_55grandma ate it and said...
    Great tastey recipe thanks
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