saucy brisket
From starzsway 16 years agoIngredients
- 1 fresh beef brisket (1 pound) shopping list
- 1-1/2 teaspoons chili powder shopping list
- 1/2 teaspoon pepper shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 teaspoons liquid smoke, optional shopping list
- BARBECUE SAUCE: shopping list
- 2/3 cup ketchup shopping list
- 2 tablespoons water shopping list
- 4 teaspoons worcestershire sauce shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon brown sugar shopping list
- 1 teaspoon ground mustard shopping list
- 1/2 teaspoon liquid smoke, optional shopping list
- Dash cayenne pepper shopping list
- Dash pepper shopping list
How to make it
- Place brisket, fat side up, in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
- Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired.
- Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices.
- In a small saucepan, combine the sauce ingredients.
- Bring to a boil over medium heat.
- Pour over brisket.
- Cover and bake 30 minutes longer or until meat is tender and sauce is heated through.
- Thinly slice brisket across the grain.
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