Ingredients

How to make it

  • Cut and core the pineapples into bite-sized chunks.
  • Save as much of the juice as possible.
  • Place the pineapple chunks into the plastic container and spread them around.
  • Fill container up to just below the the rim with the pineapple. Make sure there is enough room to close the lid.
  • Add 1 cup of the pineapple juice to the pineapple in the container. If there is less that 1 cup of juice, add it all to the container.
  • Add in your alcohol to the pinepple and juice.
  • Keep in mind you dont want to over power the mixture.
  • Strong alcohol (Like tequila, whisky) get 1/2 oz each added, mild alcohol (vodka, light rum) get 1oz each added
  • Next add is the Coconut Malibu Rum- poor freely over top of pineapple mixture.
  • Taste pineapple/alcohol mixture to make sure it is not too strong.
  • Place cover over top of container to seal. Make sure it does not leak.
  • Shake sealed container slightly to mix all ingredients and place in freezer or fridge for a few hours upside down.
  • When ready to serve- unseal container and serve with toothpicks.
  • This is best if used for an outside party or Bar-B-Que during the summer.

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    Sure sounds good! Got my 5
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  • notyourmomma 7 years ago
    Something fun for the Fourth of July BBQ. It would be different!
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  • dancegypsy67 7 years ago
    Gotta love that good old alcohol! I love this idea and am almost looking forward to the weather turning warm enough and getting sloshed cause it's the only thing that will cool me down! :) Good times. :)
    Was this review helpful? Yes Flag

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