Recipe

Happy Pineapple Recipe


Happy Pineapple Recipe
This is a good mix of freshly cut Pineapple Chunks and some good old Alcohol.

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Ingredients
  • Pineapple- 2 large or 3 small fresh whole pineapples. (Canned chunks can be used, but fresh is better)
  • Coconut Malibu Rum (second main ingredient)
  • Rum
  • Vodka
  • Tequila
  • Other assorted liquors
  • Large Flat Plastic Container with good lid or seal
  • 1oz/ 1/2 oz shot glass or measure

Directions
  1. Cut and core the pineapples into bite-sized chunks.
  2. Save as much of the juice as possible.
  3. Place the pineapple chunks into the plastic container and spread them around.
  4. Fill container up to just below the the rim with the pineapple. Make sure there is enough room to close the lid.
  5. Add 1 cup of the pineapple juice to the pineapple in the container. If there is less that 1 cup of juice, add it all to the container.
  6. Add in your alcohol to the pinepple and juice.
  7. Keep in mind you dont want to over power the mixture.
  8. Strong alcohol (Like tequila, whisky) get 1/2 oz each added, mild alcohol (vodka, light rum) get 1oz each added
  9. Next add is the Coconut Malibu Rum- poor freely over top of pineapple mixture.
  10. Taste pineapple/alcohol mixture to make sure it is not too strong.
  11. Place cover over top of container to seal. Make sure it does not leak.
  12. Shake sealed container slightly to mix all ingredients and place in freezer or fridge for a few hours upside down.
  13. When ready to serve- unseal container and serve with toothpicks.
  14. This is best if used for an outside party or Bar-B-Que during the summer.

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Comments


Gotta love that good old alcohol! I love this idea and am almost looking forward to the weather turning warm enough and getting sloshed cause it's the only thing that will cool me down! :) Good times. :)


Something fun for the Fourth of July BBQ. It would be different!


Sure sounds good! Got my 5


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