Recipe

Delectable Italian Steak Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 5 months ago One of my favorites and always delicious! Enjoy! :) Prep:35m Cook:120m Servings:4	Noir
	simple and easy main course

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Ingredients

2 or 3 pounds of steak

2 medium-sized onions, sliced

a shallot, minced

bunch of parsley

Butter

Port

Beef Stock

Turnip

Carrots

Celery

2 Gherkins, Chopped

Cloves(4 whole or Pinch powdered)

Cayenne

Salt

Directions

Take 2 or 3 pounds of steak from the rump or fillet--let it be quite an inch and a half in thickness.

Brown it in a stew pan with 2 or 3 ounces of butter, turning it frequently over a quick fire.

When brown alike on both sides, remove the steak to a baking-pan, with a tight-fitting lid.

Fry 2 medium-sized onions, sliced, a shallot, minced, and a bunch of parsley in the same butter.

Place this over the steak in the pan.

Add 2 large wine glassfuls of port, and 2 breakfast-cups of stock, with a root of celery cut into pieces, 2 pickled gherkins, 4 or 5 cloves, a pinch of cayenne pepper, and salt to taste.

Cover down the lid tight, that no steam may escape, and let it bake in the oven nearly an hour and a half, then put in a turnip and a carrot, whole, and close as before.

Adding them, they will be done in half an hour.

When done, dice veggies, and lay them over the top of the steak, which should be placed on a hot dish.

Send to table with the gravy strained over. ..enjoy! :)

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