Delectable Italian Steak
From noir 17 years ago
- 120 minutes to make
- Serves 4
One of my favorites and always delicious! Enjoy! :)
Ingredients
- 2 or 3 pounds of steak shopping list
- 2 medium-sized onions, sliced shopping list
- a shallot, minced shopping list
- bunch of parsley shopping list
- butter shopping list
- Port shopping list
- beef stock shopping list
- turnip shopping list
- carrots shopping list
- celery shopping list
- 2 gherkins, Chopped shopping list
- cloves(4 whole or Pinch powdered) shopping list
- cayenne shopping list
- salt shopping list
How to make it
- Take 2 or 3 pounds of steak from the rump or fillet--let it be quite an inch and a half in thickness.
- Brown it in a stew pan with 2 or 3 ounces of butter, turning it frequently over a quick fire.
- When brown alike on both sides, remove the steak to a baking-pan, with a tight-fitting lid.
- Fry 2 medium-sized onions, sliced, a shallot, minced, and a bunch of parsley in the same butter.
- Place this over the steak in the pan.
- Add 2 large wine glassfuls of port, and 2 breakfast-cups of stock, with a root of celery cut into pieces, 2 pickled gherkins, 4 or 5 cloves, a pinch of cayenne pepper, and salt to taste.
- Cover down the lid tight, that no steam may escape, and let it bake in the oven nearly an hour and a half, then put in a turnip and a carrot, whole, and close as before.
- Adding them, they will be done in half an hour.
- When done, dice veggies, and lay them over the top of the steak, which should be placed on a hot dish.
- Send to table with the gravy strained over. ..enjoy! :)
The Rating
Reviewed by 5 people-
love this bunches thanks
momo_55grandma
in Mountianview loved it
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Wonderful! It looks perfect, it is going on my to do list!
mark555
in Center Of The World Ma' Center Of The World loved it
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*wink* Yummy! *giggle* Makin' this now!
pink
in USA loved it
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