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Brandied Cranberries For Ice Cream Recipe


Brandied Cranberries For Ice Cream Recipe Chefmeow / All my dishes
1 year, 5 months ago
CRANBERRIES JUBILEE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. This is tried and true. It is extremely good over ice cream. Enjoy.
Prep:10m Cook:10m Servings:8

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Ingredients
  • 1 cup sugar
  • 1-1/2 cups water
  • 2 cups fresh cranberries
  • 1/4 cup brandy
  • Vanilla ice cream

Directions
  1. Combine sugar and water in a saucepan stirring to dissolve sugar.
  2. Bring to a boil and boil 5 minutes.
  3. Add cranberries and bring to a boil again.
  4. Cook another 5 minutes on slightly reduced heat.
  5. Pour into a heat proof dish or chafing dish.
  6. Heat brandy.
  7. Ignite heated brandy with a match and carefully pour over the cranberry mixture.
  8. Blend brandy gently into the sauce and serve over ice cream.

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Comments

annieamie 1 year ago said:
Ah ha! So that's what you do with brandied cranberries! What a lovely idea for a holiday dessert!


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