Brandied Cranberries For Ice Cream Recipe

Brandied Cranberries For Ice Cream

From chefmeow 15 years ago

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10 minutes to make
Serves 8

CRANBERRIES JUBILEE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. This is tried and true. It is extremely good over ice cream. Read more Enjoy. See less

easy
side
sauce
dessert
cranberry
brandy
fruity
sweet
stovetop

Ingredients

How to make it

Combine sugar and water in a saucepan stirring to dissolve sugar.
Bring to a boil and boil 5 minutes.
Add cranberries and bring to a boil again.
Cook another 5 minutes on slightly reduced heat.
Pour into a heat proof dish or chafing dish.
Heat brandy.
Ignite heated brandy with a match and carefully pour over the cranberry mixture.
Blend brandy gently into the sauce and serve over ice cream.

People Who Like This Dish 2

annieamie Los Angeles, US
selfmanic Augusta, GA
chefmeow Garland, TX
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" It was excellent "
annieamie ate it and said...
Ah ha! So that's what you do with brandied cranberries! What a lovely idea for a holiday dessert!
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The Cook

chefmeow Garland, TX

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Reviewed by 1 people

Ah ha! So that's what you do with brandied cranberries! What a lovely idea for a holiday dessert!

annieamie in Los Angeles loved it

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