Cranberry Mincemeat Pie
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
CRANBERRY MINCEMEAT PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Greenville, Texas in 1987. Notation on card indicates this recipe was on the back of a mincemeat jar in 1978. Read more I am not a mincemeat fan but my mother is so I have made it for her and she loves it. See less
Ingredients
- 2/3 cup granulated sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2/3 cup water shopping list
- 1-1/2 cups fresh cranberries rinsed and drained shopping list
- Pastry for 2-crust pie shopping list
- 27 ounce jar brandy and rum mincemeat shopping list
- 1 egg yolk mixed with 2 tablespoon water shopping list
How to make it
- Place rack in lowest position in oven and preheat to 425.
- In medium saucepan combine sugar and cornstarch then add water
- Over high heat cook and stir to boiling then add cranberries and return to a boil.
- Reduce heat and simmer 10 minutes stirring occasionally.
- Turn mincemeat into pastry-lined pie plate then top with cranberries.
- Cover with top crust and cut slits near center then seal and flute.
- Brush egg mixture over crust if desired then bake 30 minutes.
- Cool and serve.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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