Pineapple and Cream Cheese Danish
From chefmeow 16 years agoIngredients
- 2 cans crescent rolls shopping list
- 16 ounces cream cheese softened shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 small can crushed pineapple shopping list
- 1 egg white shopping list
- 1 cup confectioners sugar shopping list
- 2 tablespoons milk shopping list
How to make it
- Spray rectangular baking pay with nonstick cooking spray.
- Spread one can of crescent rolls on the bottom pinching edges together.
- Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
- Drain pineapple and sprinkle over cream cheese mixture.
- Cover with remaining can of crescent rolls pinching top and bottom together.
- Close any openings then brush on egg white for a shiny crisper top.
- Bake at 350 for 30 minutes.
- Stir confectioners sugar and milk together until well mixed then drizzle over Danish.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- goodhomecooking Tucson, AZ
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds very tasty. I am looking forward to trying this one. Thanks for the post. High 5.
goodhomecooking in Tucson loved it
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