Creamy Grape Pie
From chefmeow 15 years ago
- - to make
- Serves 8
CREAMY GRAPE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Laughlin Estate in Cedar Hill, Texas in 1994.
Ingredients
- 1-1/4 cup grape juice shopping list
- 3 ounce package lemon gelatin shopping list
- 3/4 cup sugar shopping list
- 1 cup chilled evaporated milk shopping list
- 1 tablespoon lemon juice shopping list
- Prepared 9" pie shell shopping list
How to make it
- Dissolve gelatin using boiling grape juice instead of water.
- Mix sugar into gelatin.
- Chill until almost stiff.
- Whip evaporated milk and lemon juice and pour on top of cooled gelatin.
- Beat slowly with mixer then pour into pie shell and chill until firm.
- Garnish with whipped cream.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- southerngma Spotsylvania, VA
- chefmeow Garland, TX
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