Ingredients

How to make it

  • Dissolve gelatin using boiling grape juice instead of water.
  • Mix sugar into gelatin.
  • Chill until almost stiff.
  • Whip evaporated milk and lemon juice and pour on top of cooled gelatin.
  • Beat slowly with mixer then pour into pie shell and chill until firm.
  • Garnish with whipped cream.

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