Ingredients

How to make it

  • Preheat oven to 350.
  • Crush pretzels but not too fine.
  • Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
  • Cool completely.
  • Cream the cream cheese, sugar and whipped topping then put on crust.
  • Boil the junket in 2-1/2 cups water.
  • While hot add raspberries and refrigerate until cool.
  • Pour over cheese mixture and chill until set.

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