|
Scearley / All my dishes 3 years ago
I have no idea why this gingerbread is "Belgian," but Belgian is what's written on my cook's sheet and Belgian is what I call it.
Prep:20m Cook:45m Servings:1
|
Scearley |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
invisiblechef 2 years, 5 months ago said:
Where's the molasses!!! what an outrage, just kidding! this is a very interesting version of gingerbread.