Thin Mint Cookies
From srabb 16 years ago
- 10 minutes to make
- Serves 108
Take Thin Mints, add a little cinammon, and you have an AMAZING cookie! i can't keep enough made for everybody!
Ingredients
- Cookies: shopping list
- 1 18oz. package fudge cake mix shopping list
- 3 tbl shortening, melted shopping list
- 1/2 cup flour shopping list
- 1 egg shopping list
- 2 teas Mexican Cinammon shopping list
- 3 tbl water shopping list
- Dip: shopping list
- 2 12oz. bags semi-sweet chocolate chips shopping list
- 2 teas. peppermint extract shopping list
- 6 tbl shortening shopping list
How to make it
- Cookie Dough:
- Combine all cookie ingredients in large bowl.
- Add water a little bit at a time until dough forms.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 350.
- Divide dough into about 3 or 4 balls.
- Roll out onto slightly floured surface until pie crust thin.
- Using a cutter (1 1/2" diameter), cut out cookies and place on cookie sheets that have been lightly sprayed with non-stick spray.
- Bake for 10 minutes.
- Remove and cool completely before dipping.
- Chocolate Dip:
- Combine chips and shortening.
- Microwave at 30 second intervals on high until completely melted and smooth.
- Add extract and stir in until totally blended.
- Use a fork to dip each cookie, tapping to get excess chocolate off.
- Place cookies on waxed paper on cookie sheets.
- Get one sheet full, place in refrigerator while dipping the rest.
- Keep cookies cool (if they last!)
The Rating
Reviewed by 3 people-
Omg i love these cookies these are my favorite cookies from girl scouts!i wana make these soo bad.wait did you even make these it looks like you bought them from girl scouts
cookiestarz
in loved it
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" It was excellent "