Recipe

Thin Mint Cookies Recipe

Add Step-by-Step Photos	Srabb / All my dishes 2 years, 5 months ago Take Thin Mints, add a little cinammon, and you have an AMAZING cookie! i can't keep enough made for everybody! Prep:120m Cook:10m Servings:108	Srabb
	chocolate mint cinnamon amazing

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Ingredients

Cookies:

1 18oz. package fudge cake mix

3 tbl shortening, melted

1/2 cup flour

1 egg

2 teas Mexican Cinammon

3 tbl water

Dip:

2 12oz. bags semi-sweet chocolate chips

2 teas. peppermint extract

6 tbl shortening

Directions

Cookie Dough:

Combine all cookie ingredients in large bowl.

Add water a little bit at a time until dough forms.

Cover and refrigerate for at least 2 hours.

Preheat oven to 350.

Divide dough into about 3 or 4 balls.

Roll out onto slightly floured surface until pie crust thin.

Using a cutter (1 1/2" diameter), cut out cookies and place on cookie sheets that have been lightly sprayed with non-stick spray.

Bake for 10 minutes.

Remove and cool completely before dipping.

Chocolate Dip:

Combine chips and shortening.

Microwave at 30 second intervals on high until completely melted and smooth.

Add extract and stir in until totally blended.

Use a fork to dip each cookie, tapping to get excess chocolate off.

Place cookies on waxed paper on cookie sheets.

Get one sheet full, place in refrigerator while dipping the rest.

Keep cookies cool (if they last!)

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Comments

hottamale 2 years, 5 months ago said:
These sound amazing!

leroux 2 years, 5 months ago said:
YUM!!

softgrey 2 years, 5 months ago said:
So the secret is that the mint is in the chocolate covering and not in the cookie?...
is that it?...

hmmm...very interesting....lol...