Ponzu Shiitake Soba
From jo_jo_ba 15 years ago
- 20 minutes to make
- Serves 4
Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal!
Ingredients
- 8 oz dry soba noodles shopping list
- 1/4 cup water shopping list
- 1 1/2 cups shiitake mushrooms, stemmed and halved shopping list
- 1 1/2 cups button mushrooms, thick-sliced shopping list
- 1/2 large red pepper, diced shopping list
- 8 cups broccoli florets shopping list
- 1/2 cup water shopping list
- 1/4 cup ponzu sauce shopping list
- 1/4 cup water shopping list
- 2 tsp brown sugar shopping list
- 1/4 tsp red pepper flakes shopping list
How to make it
- Cook soba noodles in a large pot of salted water. Drain and keep hot.
- Heat 1/4 cup of water in a deep, lidded pan.
- Add mushrooms and pepper, cook 4 minutes, stirring.
- Add broccoli and water, stirring. Cover pan and steam 5 minutes, stirring occasionally.
- Combine ponzu sauce, remaining 1/4 cup water, brown sugar and pepper flakes. Pour over vegetables in pan and bring to a boil.
- Cook for 2 minutes, covered.
- Divide noodles between 4 serving dishes, top evenly with pan contents and serve.
People Who Like This Dish 6
- Orastea Nowhere, Us
- lunasea Orlando, FL
- eclaires Chicago, IL
- erisgrrrl Bloomington, IN
- screamqueen St Louis, MO
- kmarcia Portland, OR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
Mushrooms and ponzu - oh yes. And I love my veggies in pasta. Thanks - this sounds wonderful! :)
lunasea
in Orlando loved it
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