Recipe

Ponzu Shiitake Soba Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal! Prep:20m Cook:20m Servings:4	Jo_jo_ba
	mushroomy tangy sweet delicious noodley veggie broccoli spicy buckwheat nutty exotic caramelly

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Fans

lunasea

Ingredients

8 oz dry soba noodles

1/4 cup water

1 1/2 cups shiitake mushrooms, stemmed and halved

1 1/2 cups button mushrooms, thick-sliced

1/2 large red pepper, diced

8 cups broccoli florets

1/2 cup water

1/4 cup ponzu sauce

1/4 cup water

2 tsp brown sugar

1/4 tsp red pepper flakes

Directions

Cook soba noodles in a large pot of salted water. Drain and keep hot.

Heat 1/4 cup of water in a deep, lidded pan.

Add mushrooms and pepper, cook 4 minutes, stirring.

Add broccoli and water, stirring. Cover pan and steam 5 minutes, stirring occasionally.

Combine ponzu sauce, remaining 1/4 cup water, brown sugar and pepper flakes. Pour over vegetables in pan and bring to a boil.

Cook for 2 minutes, covered.

Divide noodles between 4 serving dishes, top evenly with pan contents and serve.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 300.7
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 903.5 mg
Total Carbs: 65.9 g
Dietary Fiber: 7.1 g
Protein: 16.3 g

lunasea 1 year, 4 months ago said:
Mushrooms and ponzu - oh yes. And I love my veggies in pasta. Thanks - this sounds wonderful! :)

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