Recipe

Vegan Blueberry Peach Gel Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks and blueberries. Prep:145m Cook:8m Servings:4	Jo_jo_ba
	peachy berry blueberry sweet fresh refreshing cold fruity tart tangy blue orange jelly jollo kanten agar vegan vegetarian wheatfree wggfree dairyfree safe healthy

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Ingredients

1 large peach, chopped

2//3 cup blueberries

1 cup peach nectar

1 cup water

2 tbsp agar agar flakes

Directions

Pour fruit into a shallow bowl (glass is nice for presentation).

Pour juice, water and agar flakes into a small pot.

Bring to a boil then reduce heat and simmer 8 minutes, stirring occasionally.

Pour over the fruit.

Chill 2 hours before serving.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 75.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 9.7 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.0 g
Protein: 0.8 g

anitagae 1 year, 5 months ago said:
The agar agar flakes are what?? Where do I get them? This sounds great and I'd like to try it.

jo_jo_ba 1 year, 5 months ago said:
Agar is vegetarian gelatin essentally, derived from seaweed. Eden organics makes a variety. You can find it in health food stores or online.

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