Fruity Blintz Casserole Recipe

Fruity Blintz Casserole

From blondeberry 17 years ago

This is a unique recipe. When I obtained this in 1983 I had no clue what a blintz even was. This was a truly delightful experience for me.

Grease a 6 x 9 inch baking pan.
Arrange the blintzes in a row.
Put all the other ingredients in a blender; blend approximately 60 seconds or until smooth and well mixed.
Pour this mixture over the blintzes.
Cover and refrigerate overnite or longer.
Bake at 350 degrees for 45 minutes or till lightly browned.
Recipe can be doubled, tripled, etc., just use a large enough pan so they are not crowded.

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" It was excellent "
momo_55grandma ate it and said...
sounds easy great tastey thanks
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" It was excellent "
borinda ate it and said...
You are so cute. This recipe is much like a fraternity's secret handshake that every member knows and it's no longer a secret. I cannot think of any Jewish mothers who don't make this one and then kvetch (Complain) about their weight!!!
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blondeberry Charleston, SC

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Reviewed by 2 people

sounds easy great tastey thanks

momo_55grandma in Mountianview loved it
You are so cute. This recipe is much like a fraternity's secret handshake that every member knows and it's no longer a secret. I cannot think of any Jewish mothers who don't make this one and then kvetch (Complain) about their weight!!!

borinda in SoCal loved it