Ingredients

How to make it

  • Preheat oven to 375 Degrees
  • Combine the 2 Tbsp. of sugar, butter, flour.
  • With hands mix the above until it holds together.
  • Press mixture into the center of a 9-inch tart pan.
  • Refrigerate for 5 minutes.
  • Remove from fridge and evenly cover the bottom and sides of pie pan.
  • Combine the remaining 1/3 cup sugar with 3 cups of the blueberries and cinnamon.
  • Brush jelly over the bottom of the tart; pour blueberry mixture into pan.
  • Bake for 50 minutes, or until the berries are soft.
  • Remove from oven and top with some fresh berries.
  • Remove the rim of pan when cool.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes