How to make it

  • Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
  • Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

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    " It was just okay "
    mommyluvs2cook ate it and said...
    Good flavor, but kind of dry for our taste in a hot dog chili. I liked how you make the franks though, never though of that! I posted more in the IMI group ------> Chili Cheese Dogs 5/10/13
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