Calabacitas
From vegiesrme 15 years ago
- 10 minutes to make
- Serves 4
This side dish goes really well with southwestern foods, I've used it with grilled chicken, enchiladas, burritos, Even the kids like it!
Ingredients
- 4 zucchini shopping list
- 1 bell pepper red or green shopping list
- 1 small onion shopping list
- garlic to taste shopping list
- 1 cup of corn, fresh, canned or frozen shopping list
- 2 tbsp olive oil shopping list
- cilantro to taste shopping list
How to make it
- Dice the zucchini, about 3/4 inch cubes
- Dice bell pepper and onion
- slice garlic
- Place olive oil in skillet
- Saute bell pepper, garlic and onion until softened slightly
- Toss in the zucchini, saute until cr isp-tender. Do not overcook!
- Add corn, and saute until hot.
- Add cilantro to taste.
- Additional cilantro may be used for garnish.
People Who Like This Dish 4
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- tomkitten FL
- vegiesrme Santa Monica, CA
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