How to make it

  • Preheat oven to 325 Degrees F.
  • Remove dough from package and tear apart each individual roll. Line 9 inch deep dish pie plate with same, by placing points of the triangle in the center; pat dough together at seams to seal and smooth. (Get as fancy with the edge as you want, LOL!)
  • Sprinkle bottom of crust with the cashews (slightly chopped if you wish)
  • Medium slice the zucchini (use the F.P.! lots less work!)
  • Melt butter or margerine or use your EVOO in a large skillet and sautee the zucchini until crisp-tender. Add garlic, salt and pepper and toss.
  • Spoon zucchini over cashews in the pie plate.
  • Process your cheese into 1/8 inch pieces if you have a chunk (skip this if you are using pre-shredded) and set aside.
  • Combine eggs and milk in the F.P. (food processor) and mix well.
  • Pour milk/egg mixture over top of zucchini.
  • Sprinkle cheese on top.
  • Bake for 45 minutes until set. (I use my trusty cake tester or you can also use a toothpick).
  • Enjoy with a crisp green salad!

Reviews & Comments 1

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    " It was excellent "
    shelleycooks ate it and said...
    This was excellent!!! I didn't use the crescent roll crust since I already had a pre-made pie crust, but otherwise I made it as is... it was so good!
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    " It was excellent "
    chezglenn ate it and said...
    Will definitely be trying this! All my fav ing's! Got my 5 just for the idea. Thanks for the post
    Was this review helpful? Yes Flag

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