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How to make it

  • Preheat oven to 375. Heat ovenproof skillet. Add chorizo, using potato masher to break up into small pieces while its cooking. Brown. Add onion and cook until tender.
  • Drain chorizo, remove from skillet, wipe out skillet and add olive oil. Saute potatoes until crisp and brown on one side; turn. Add chorizo mixture and mix well. Make 4 wells in hash, break an egg into each. Put into oven for 15 minutes or however long it takes for the eggs to be to your liking.
  • Sprinkle with cilantro to serve.
  • NOTE: These are really nice done in individual casserole dishes. Divide hash evenly among 4 casserole dishes, make well, break egg into each and proceed as above.

Reviews & Comments 3

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    " It was excellent "
    turtle66 ate it and said...
    Very nice recipe Crabhappychick. Guess I'll have a Bloody Mary too...(Peer Pressure) lol.
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    " It was excellent "
    wynnebaer ate it and said...
    Ditto, what misterpeter said....and the bloody mary too....:)
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    " It was excellent "
    misterpeter ate it and said...
    well.. who wants to argue with the robot, it thinks i'll love this dish so i will do as it says. i love breakfast recipies that finish in the oven. and this is a sausage and eggs with honefries that i can get behind in a big way. easy, quick and i can finish the bloody mary while it finishes off in the oven.
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