HOT SPINACH BALLS
From amercolpsa 17 years ago
- 20 minutes to make
- Serves 20
I found this recipe 30 years ago in a magazine. I make it every year for the holidays at my family's request.
Ingredients
- 4 lg. eggs shopping list
- 2 (10 oz.) pkgs. frozen spinach, chopped, cooked, drained and squeezed dry shopping list
- 1 c. onion, minced shopping list
- 3/4 c. parmesan cheese, grated shopping list
- 3/4 c. butter shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1/4 tsp. black pepper shopping list
- 1/4 tsp. nutmeg shopping list
- 1/2 tsp. garlic powder shopping list
- 2 1/2 c. crumb-type herb seasoned stuffing mix (pepperidge Farm) shopping list
How to make it
- Beat eggs in a large bowl.
- Stir in remaining ingredients except stuffing mix.
- When well blended, stir in stuffing mix and let stand 20 minutes while mixture firms.
- Shape into walnut-sized balls, using rounded teaspoon for each ball.
- Arrange on ungreased baking sheet. Bake at 350 degrees for 20 minutes until lightly browned.
- May be cooked, wrapped and frozen.
- Reheat on baking sheet for 10 to 15 minutes in a 350 degree oven.
People Who Like This Dish 5
- chefmeow Garland, TX
- a1patti Salem, MA
- marmielindo Inverness, FL
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- amercolpsa Bainbridge Island, WA
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The Rating
Reviewed by 1 people-
These sound really good. Can't go wrong with anything spinach. Great post. You have my 5.
chefmeow
in Garland loved it
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