Recipe

Hot Spinach Balls Recipe

	Amercolpsa / All my dishes 1 year, 5 months ago I found this recipe 30 years ago in a magazine. I make it every year for the holidays at my family's request. Prep:40m Cook:20m Servings:20	Amercolpsa
	spinach festive

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Fans

chefmeow

Ingredients

4 lg. eggs

2 (10 oz.) pkgs. frozen spinach, chopped, cooked, drained and squeezed dry

1 c. onion, minced

3/4 c. Parmesan cheese, grated

3/4 c. butter

1/2 tsp. salt

1/2 tsp. dried thyme leaves

1/4 tsp. black pepper

1/4 tsp. nutmeg

1/2 tsp. garlic powder

2 1/2 c. crumb-type herb seasoned stuffing mix (Pepperidge Farm)

Directions

Beat eggs in a large bowl.

Stir in remaining ingredients except stuffing mix.

When well blended, stir in stuffing mix and let stand 20 minutes while mixture firms.

Shape into walnut-sized balls, using rounded teaspoon for each ball.

Arrange on ungreased baking sheet. Bake at 350 degrees for 20 minutes until lightly browned.

May be cooked, wrapped and frozen.

Reheat on baking sheet for 10 to 15 minutes in a 350 degree oven.

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Comments

chefmeow 1 year, 5 months ago said:
These sound really good. Can't go wrong with anything spinach. Great post. You have my 5.

wynnebaer 1 year, 5 months ago said:
Love spinach anything...:)

krumkake 1 year, 5 months ago said:
Oh my goodness, I haven't had these in years - yes, I remember them well back in the 70's and 80's...I'm so glad you brought it back to my memory. Great little tasty appetizer!

paiged 1 year, 3 months ago said:
Hi ....this recipie is right up my taste buds can't wait to try it !!! Thanks

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