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Just_mike / All my dishes 1 year, 5 months ago
This is an easy dish that is great to eat as one meal and take the leftovers for an easy to warm up lunch. This adds a nice kick to brown rice and beans and is cheap to make. It must smell good also because every time I heat up some leftovers at w... More
Prep:5m Cook:15m Servings:2
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Just_mike |
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wynnebaer 1 year, 5 months ago said:
Nice...:)
auntybea 1 year, 5 months ago said:
What kind of brown rice do you make that only takes 10 minutes to cook? I like the recipe, by the way!
just_mike 1 year, 5 months ago said:
Auntybea,
The kind I get comes in a box and is instant whole grain brown rice. It has to boil covered for 5 minutes then set off heat covered for 5 minutes, and it's done. Great stuff.
debbiemrosa 2 months, 3 weeks ago said:
This was great! My family loved it! I cooked the brown rice in a rice cooker. I used chicken broth and tomato juice for the liquid, and added diced tomatoes 1/2 way through cooking. Then I served the meat mixed with the beans and sauce on top of the rice. Yummy!