Recipe

Taco Seasoned Steak Black Beans And Rice Recipe

	Just_mike / All my dishes 1 year, 5 months ago This is an easy dish that is great to eat as one meal and take the leftovers for an easy to warm up lunch. This adds a nice kick to brown rice and beans and is cheap to make. It must smell good also because every time I heat up some leftovers at w... More Prep:5m Cook:15m Servings:2	Just_mike
	easy way to spruce up brown rice

Does this look good? Yeah! / Nope

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debbiemros

auntybea

Ingredients

Steak (I use a thin top round steak)

Brown Rice

1 Can of Black Beans

1 Package of Taco Seasoning

Directions

Begin by cutting a thin steak like a top round into small strips about 1/4 inch wide by 1/4 inch long or whatever you think will make nice bite sizes.

Bring water for brown rice to a boil and cook according to directions on the box. The kind I get boils for 5 min then sits off heat for 5 minutes.

Cook steak bits in a skillet over medium high heat until brown and thoroughly cooked.

Add taco seasoning to steak with 1/2 cup of water, stir well and bring to a boil. Most taco seasoning labels say to then let simmer for 10 minutes, but let it only simmer for 5 to keep it a little more moist.

Drain out excess water from can of black beans and heat beans on medium heat while steak simmers.

When all three are done, mix them together for a nice meal.

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Comments

wynnebaer 1 year, 5 months ago said:
Nice...:)

auntybea 1 year, 5 months ago said:
What kind of brown rice do you make that only takes 10 minutes to cook? I like the recipe, by the way!

just_mike 1 year, 5 months ago said:
Auntybea,

The kind I get comes in a box and is instant whole grain brown rice. It has to boil covered for 5 minutes then set off heat covered for 5 minutes, and it's done. Great stuff.

debbiemrosa 2 months, 3 weeks ago said:
This was great! My family loved it! I cooked the brown rice in a rice cooker. I used chicken broth and tomato juice for the liquid, and added diced tomatoes 1/2 way through cooking. Then I served the meat mixed with the beans and sauce on top of the rice. Yummy!

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