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How to make it

  • Begin by cutting a thin steak like a top round into small strips about 1/4 inch wide by 1/4 inch long or whatever you think will make nice bite sizes.
  • Bring water for brown rice to a boil and cook according to directions on the box. The kind I get boils for 5 min then sits off heat for 5 minutes.
  • Cook steak bits in a skillet over medium high heat until brown and thoroughly cooked.
  • Add taco seasoning to steak with 1/2 cup of water, stir well and bring to a boil. Most taco seasoning labels say to then let simmer for 10 minutes, but let it only simmer for 5 to keep it a little more moist.
  • Drain out excess water from can of black beans and heat beans on medium heat while steak simmers.
  • When all three are done, mix them together for a nice meal.

Reviews & Comments 4

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    " It was good "
    debbiemrosa ate it and said...
    This was great! My family loved it! I cooked the brown rice in a rice cooker. I used chicken broth and tomato juice for the liquid, and added diced tomatoes 1/2 way through cooking. Then I served the meat mixed with the beans and sauce on top of the rice. Yummy!
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  • just_mike 6 years ago
    auntybea,

    The kind I get comes in a box and is instant whole grain brown rice. It has to boil covered for 5 minutes then set off heat covered for 5 minutes, and it's done. Great stuff.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    What kind of brown rice do you make that only takes 10 minutes to cook? I like the recipe, by the way!
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  • wynnebaer 6 years ago
    Nice...:)
    Was this review helpful? Yes Flag

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