Peach Dipping Sauce
From ebediel 15 years ago
- 8 minutes to make
- Serves 46
This is the dipping sauce for the Deep Fried Southern Chicken Strips
Ingredients
- 16 oz. Jar peach preserves shopping list
- 1/4 cup mustard (yellow or other) shopping list
- 1/2 tsp of garlic powder shopping list
- 1 Tbs of brown sugar shopping list
- 1 Tbs of lemon juice shopping list
- Optional: 1 Tbs of soy sauce to give Asian flavor shopping list
How to make it
- Put peach preserves on the stove over med high heat until melts
- Pour in rest of ingredients and mix until thoroughly mixed
- Bring to slow boil and then turn off heat
- Let cool before serving
- Serve warm
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- gardener61 Woolwich, ME
- clbacon Birmingham, AL
- ebediel Moyock, NC
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The Rating
Reviewed by 3 people-
I left out the garlic powder & it was great with coconut shrimp!
librarybookfairy
in Dalton loved it
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First time I made it as recipe calls, but used spicy mustard - great idea. However, I felt that it was a little too sweet. This time I used a smaller jar of preserves and thus adjusted the recipe and kind of winged it. Wasn't too sweet this time... b...more
Juwelstone
in loved it
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Love it.
jenniferbyrdez
in kenner loved it
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