Recipe

Poppops Bulls Eyes Recipe


Poppops Bulls Eyes Recipe
Add Step-by-Step Photos 		Morninlite / All my dishes
1 year, 4 months ago
Mike came home after his father passed away and asked me to make these. I had to email Uncle Pete because Mike said that dad did it a special way. Uncle Pete said "No secret recipe, just the basics."
Prep:2m Cook:5m Servings:4

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Ingredients
  • 6 eggs
  • 6 slices of sourdough bread
  • butter

Directions
  1. Butter a skillet
  2. dig a hole in the sourdough bread, butter one side and lay it, butter side down on the skillet, crack an egg into the hole. Repeat with all the eggs and bread.
  3. Gently flip when bread is toasty brown, and toast the other side.
  4. Serve as is or with sausage patties or bacon striips

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Comments

notyourmomma 1 year, 4 months ago said:
Aw, what a wonderful story. Love my eggs this way, momma called hers eggy toast. Either way, it is delicious.

tazoncaffeine 1 year, 4 months ago said:
Glad you could preserve it here. The sourdough sounds really good with this.

momo_55grandma 1 year, 3 months ago said:
Great story great recipe thanks bunches


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