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Sweet and Spicy Coleslaw Recipe

Ingredients

How to make it

  • Cut cabbage in quarters and remove core.
  • Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
  • Fit food processor with the large-holed grater attachment
  • and push cabbage, carrots, and onions through feed tube to grate.
  • In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
  • Toss dressing with the cabbage mixture, and season with
  • salt and pepper, to taste.
  • Cover with plastic wrap and chill for at least 2 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    thnak you- i kow i will like it, love sweet crunchy slaw
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love the extra kick thanks
    Was this review helpful? Yes Flag

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