Killer Caramel Corn
From chefmeow 17 years ago
- 20 minutes to make
- Serves 12
KILLER CARAMEL CORN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Evans Estate in Arlington, Texas in 1989.
Ingredients
- 6 quarts popped corn shopping list
- 2 cups brown sugar shopping list
- 1/2 cup white corn syrup shopping list
- 1 cup margarine shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Keep popcorn warn in the oven.
- Combine brown sugar, corn syrup and margarine and cook until candy thermometer reaches 260.
- Remove from head and add cream of tartar and baking soda.
- Stir quickly then add salt.
- Pour mixture over popped corn then mix well.
- Bake at 300 for 20 minutes stirring after 10 minutes.
- Dump out of pan and cool then store in airtight container.
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- lovemybirds Dayton, OH
- zademan Irwin, IA
- bvannetter1955 PALM DESERT, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Hello Cat, just love caramel corn. High 5. have a good night...Cheryl
cherylannxo
in Santa Nella loved it
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" It was excellent "