Muffaletta
From fluffy24 15 years ago
- - to make
- Serves 4
Delicious layered sandwich with a tapenade and italian cold cuts and cheese.
Ingredients
- cup mayonnaise shopping list
- 1/4 cup sherry vinegar shopping list
- 2 tablespoons Dijon mustard shopping list
- 1 tablespoon honey shopping list
- 1 red onion, diced shopping list
- 2 cups each pitted picholine and cerignola olives, coarsely chopped shopping list
- 1 cup roughly chopped piquillo peppers shopping list
- 1 bunch flat-leaf parsley, leaves roughly chopped shopping list
- 1/4 cup chopped fresh oregano leaves shopping list
- kosher salt shopping list
- Freshly ground black pepper shopping list
- 1 muffaletta or small round Italian loaf shopping list
- 2 ounces each thinly sliced genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham shopping list
- 2 ounces thinly sliced aged manchego cheese shopping list
How to make it
- Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
- Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.
The Rating
Reviewed by 5 people-
love this thanks
momo_55grandma
in Mountianview loved it
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Momo and I seem to be following each outher again. But I couldn't agree with her more. This looks great.
mark555
in Center Of The World Ma' Center Of The World loved it
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IT LOOKS DELICIOUS THANK YOU
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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