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Lemon Yogurt Cake Recipe

Ingredients

How to make it

  • Oil a spring form pan and dust with flour then preheat oven to 375.
  • Sift flour and baking powder together and set aside.
  • Place yolks and sugar in a mixer and beat until pale yellow about 7 minutes.
  • Add lemon juice, zest and 1 cup of the yogurt then beat until smooth.
  • Add flour mixture one cup at a time and beat slowly until smooth.
  • In a separate bowl beat whites to soft peaks.
  • Fold batter and almonds into eggs whites and pour into prepared pan.
  • Bake until golden brown about 1 hour and 20 minutes.
  • Remove then allow to cool and serve with remaining yogurt and honey on the side.

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The Cook

chefmeow Garland, TX

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