Recipe

Lemonade Cake Recipe


Lemonade Cake Recipe
LEMONADE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lemon cake mix without pudding
  • 1 small package lemon gelatin
  • 4 eggs beaten
  • 3/4 cup oil
  • 1/2 cup water
  • 1/4 cup lemon juice
  • Glaze:
  • 1-1/2 cups powered sugar
  • Juice of 2 lemons

Directions
  1. Mix all cake ingredients and beat four minutes then pour into sprayed rectangular cake pan.
  2. Bake at 350 for 40 minutes.
  3. Let cool for three minutes then pierce top all over with a dinner fork.
  4. Spread glaze all over top so cake absorbs it all.
  5. Cut cake into squares then serve and enjoy.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Sounds yummie, love lemon cake. You have my 5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemonade Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus