Lemonade Cake
From chefmeow 17 years ago
- 40 minutes to make
- Serves 8
LEMONADE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.
Ingredients
- 1 lemon cake mix without pudding shopping list
- 1 small package lemon gelatin shopping list
- 4 eggs beaten shopping list
- 3/4 cup oil shopping list
- 1/2 cup water shopping list
- 1/4 cup lemon juice shopping list
- Glaze: shopping list
- 1-1/2 cups powered sugar shopping list
- juice of 2 lemons shopping list
How to make it
- Mix all cake ingredients and beat four minutes then pour into sprayed rectangular cake pan.
- Bake at 350 for 40 minutes.
- Let cool for three minutes then pierce top all over with a dinner fork.
- Spread glaze all over top so cake absorbs it all.
- Cut cake into squares then serve and enjoy.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- henrie Savannah, GA
- chefmeow Garland, TX
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henrie
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" It was excellent "